SAVING TIME AND ENERGY
The packaging, which is easy to use, saves time and energy in both the production process and subsequent cooking at home, and generally facilitates the consumption of the product.
COOK SOUS-VIDE AND BAKE IN ONE PACK
SUITABLE FOR VARIOUS PRODUCTS:
Sous-Vide bags are a unique packaging solution for meat, fish and poultry, which allows vacuum packaging, delivery, sale and preparation of food in one package. Unlike other sous-vide options, our bags can also be used in the oven.
Sous-Vide bags are a great option for shops / kitchens that are looking for packaging for half-baked meat to be heated / baked later in a way that ensures juiciness and great taste of the meal.
Bags allow food to be cooked in its own juice, which adds juiciness. Then the food can also be baked in the package without the need for additional trays, which means zero washing and cleaning the oven.