Sous-Vide bags are a unique packaging solution for meat, fish and poultry, which allows vacuum packaging, delivery, sale and preparation of food in one package. Unlike other sous-vide options, our bags can also be used in the oven.
Sous-Vide bags are a great option for shops / kitchens that are looking for packaging for half-baked meat to be heated / baked later in a way that ensures juiciness and great taste of the meal.
Bags allow food to be cooked in its own juice, which adds juiciness. Then the food can also be baked in the package without the need for additional trays, which means zero washing and cleaning the oven.