The Cook & Chill technique involves fully cooking or sterilizing the food, followed by rapid cooling and temperature-controlled storage. The idea is to get the food through the danger zone as quickly as possible. Food prepared using the Cook & Chill method can be safely stored in the refrigerator for a long time, preserving food quality, nutritional value, freshness, appearance and often enhancing the flavor. Cook & Chill high performance pouches are used to package meat products, sauces, soups and other liquid and semi-liquid products, and are also suitable for use in drum cooling machines.
The bags containing the highest strength compound are stronger than the average bag without any loss of quality. 

We offer bags in different colors to identify different products or allergens.
We understand the importance of health and safety, which is why we have introduced a bar seal feature in our purse to provide additional protection against hot or cold liquids spills.
All our bags are made to order. A team of technical experts can design the perfect size and thickness to suit your individual application.
Currently, bags in the size (250 mm x 800 mm) and (300 mm x 700 mm) in blue and green are on sale.