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Packaging for food products

Suitable for thermal treatments such as pasteurization, hot-filling and microwave heating.
A wide range of solutions tailored to every need.

MICROWAVE BAGS (Heat & Eat)

Bags for ready-made products, can be heated in a microwave oven thanks to a special steam valve. The bags allow you to freeze the product and then heat it without the need to open the package and defrost the product first. Perfect for industrial convenience food packaging.

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SUITABLE FOR:

MEAT

MEAT

POULTRY

FISHES

FRUITS

VEGETABLES

PE ECO

This material is 100% recyclable, which allows you to replace the previously unrecyclable packaging.

SUITABLE FOR:

MEAT SNACKS

SNACKS WITH CHEESE

MROŻONE RYBY I OWOCE MORZA

DRIED FOOD PRODUCTS (e.g. spices, grains, legumes)

SAUCES

DIETARY SUPPLEMENTS

BIOPLUS

It is a special material used in the form of a vacuum bag with or without preforming. It has high puncture resistance, good gas and water vapor barrier and is pasteurized at 95 °.

SUITABLE FOR:

SMOKED FISH

SPICES

PATE

HALVAH

OPP PE

Double flexible laminate has a lower barrier than other composites. The PE finish can be transparent or white. Good mechanical properties. Odor barrier, water vapor barrier and liquid tightness. OPP provides shine and transparency.

SUITABLE FOR:

SEAFOOD

FISHES

MEATS AND SAUSAGES

SWEETS

NATUR

Another of the most ecological materials is the Kraft laminate, which, together with the SOL material, is an ideal preservative and aesthetic agent with a high barrier. It can also be used in combination with other materials. Other types of paper finishes are also available. Barrier to odor, oxygen and liquid tightness. An oblong window can be added to show the food inside.

SUITABLE FOR:

SLICED SAUSAGES

CHEESE

BAKERY