Packaging for food products
The offer includes packaging suitable for thermal processing, such as pasteurization, hot filling or heating in the microwave.
A wide range of solutions tailored to every need.

MICROWAVE BAGS (Heat & Eat)
Bags for ready-made products, can be heated in a microwave oven thanks to a special steam valve. The bags allow you to freeze the product and then heat it without the need to open the package and defrost the product first. Perfect for industrial convenience food packaging.
more informationSUITABLE FOR:
MEAT
MEAT
POULTRY
FISHES
FRUITS
VEGETABLES

PRO-VEGE
Good mechanical properties. Barrier to odour, water vapor and liquid tightness. It has high puncture resistance. Allows multiple opening and closing.
SUITABLE FOR:
MEAT-LESS PRODUCTS
VEGE PRODUCTS
VEGE SAUSAGES

PRO-FITLINE
Good mechanical properties. Barrier to odour, water vapor and liquid tightness. It has high puncture resistance. Allows multiple opening and closing.
SUITABLE FOR:
DIETARY SUPPLEMENTS
FOOD ADDITIVES
VITAMINES
CONDITIONERS

PRO-ULTIMA
Trays closed from the top with foil. Barrier to odour, water vapor and liquid tightness. Perfect for products sold in small, handy portions. They allow easy opening.
SUITABLE FOR:
SLICED PRODUCTS
PIECES OF MEATS, POULTRY, FISHES
FRUITS VEGETABLES
DAIRY

PRO-PET
Easy opening pouches. Barrier to odour, water vapor and liquid tightness. Perfect for products for animals in small, handy portions. Optionally, the possibility of multiple opening and closing
SUITABLE FOR:
SNACKS FOR PETS
PET FOOD

PE ECO
This material is 100% recyclable, which allows you to replace the previously unrecyclable packaging.
SUITABLE FOR:
MEAT SNACKS
SNACKS WITH CHEESE
FROZEN FISH AND SEAFOOD
DRIED FOOD PRODUCTS (e.g. spices, grains, legumes)
SAUCES
DIETARY SUPPLEMENTS

BIOPLUS
It is a special material used in the form of a vacuum bag with or without preforming. It has high puncture resistance, good gas and water vapor barrier and is pasteurized at 95 °.
SUITABLE FOR:
SMOKED FISH
SPICES
PATE
HALVAH

OPP PE
Double flexible laminate has a lower barrier than other composites. The PE finish can be transparent or white. Good mechanical properties. Odor barrier, water vapor barrier and liquid tightness. OPP provides shine and transparency.
SUITABLE FOR:
SEAFOOD
FISHES
MEATS AND SAUSAGES
SWEETS

NATUR
Another of the most ecological materials is the Kraft laminate, which, together with the SOL material, is an ideal preservative and aesthetic agent with a high barrier. It can also be used in combination with other materials. Other types of paper finishes are also available. Barrier to odor, oxygen and liquid tightness. An oblong window can be added to show the food inside.
SUITABLE FOR:
SLICED SAUSAGES
CHEESE
BAKERY