Packaging for food products

The offer includes packaging suitable for thermal processing, such as pasteurization, hot filling or heating in the microwave.
A wide range of solutions tailored to every need.

MICROWAVE BAGS (Heat & Eat)

Bags for ready-made products, can be heated in a microwave oven thanks to a special steam valve. The bags allow you to freeze the product and then heat it without the need to open the package and defrost the product first. Perfect for industrial convenience food packaging.

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SUITABLE FOR:

MEAT

MEAT

POULTRY

FISHES

FRUITS

VEGETABLES

PRO-VEGE

Good mechanical properties. Barrier to odour, water vapor and liquid tightness. It has high puncture resistance. Allows multiple opening and closing.

SUITABLE FOR:

MEAT-LESS PRODUCTS

VEGE PRODUCTS

VEGE SAUSAGES

PRO-FITLINE

Good mechanical properties. Barrier to odour, water vapor and liquid tightness. It has high puncture resistance. Allows multiple opening and closing.

SUITABLE FOR:

DIETARY SUPPLEMENTS

FOOD ADDITIVES

VITAMINES

CONDITIONERS

PRO-ULTIMA

Trays closed from the top with foil. Barrier to odour, water vapor and liquid tightness. Perfect for products sold in small, handy portions. They allow easy opening.

SUITABLE FOR:

SLICED PRODUCTS

PIECES OF MEATS, POULTRY, FISHES

FRUITS VEGETABLES

DAIRY

PRO-PET

Easy opening pouches. Barrier to odour, water vapor and liquid tightness. Perfect for products for animals in small, handy portions. Optionally, the possibility of multiple opening and closing

SUITABLE FOR:

SNACKS FOR PETS

PET FOOD

PE ECO

This material is 100% recyclable, which allows you to replace the previously unrecyclable packaging.

SUITABLE FOR:

MEAT SNACKS

SNACKS WITH CHEESE

FROZEN FISH AND SEAFOOD

DRIED FOOD PRODUCTS (e.g. spices, grains, legumes)

SAUCES

DIETARY SUPPLEMENTS

BIOPLUS

It is a special material used in the form of a vacuum bag with or without preforming. It has high puncture resistance, good gas and water vapor barrier and is pasteurized at 95 °.

SUITABLE FOR:

SMOKED FISH

SPICES

PATE

HALVAH

OPP PE

Double flexible laminate has a lower barrier than other composites. The PE finish can be transparent or white. Good mechanical properties. Odor barrier, water vapor barrier and liquid tightness. OPP provides shine and transparency.

SUITABLE FOR:

SEAFOOD

FISHES

MEATS AND SAUSAGES

SWEETS

NATUR

Another of the most ecological materials is the Kraft laminate, which, together with the SOL material, is an ideal preservative and aesthetic agent with a high barrier. It can also be used in combination with other materials. Other types of paper finishes are also available. Barrier to odor, oxygen and liquid tightness. An oblong window can be added to show the food inside.

SUITABLE FOR:

SLICED SAUSAGES

CHEESE

BAKERY