Polyamide casings are made of polyamide 6.
They are single-layered and not oriented.
Casings are offered in the following colors: colorless, white, yellow, red, orange, beige, silver, gold, green, blue, brown, black, smoky (light brown and others), transparent, stained. It is possible to make a casing agreed in color between the customer and the manufacturer. Casings can be filled using manual or automatic fillers.
Casings are intended for packing cold cuts, raw meat, pates, pastes, offal products, fish etc. and for packing other foodstuffs with low water content, e.g. cheese, nuts, jams, marmalades.
Barrier to oxygen, air and aromas (fragrances), low water vapor permeability, good mechanical strength and heat resistance.
Ø40, Ø50, Ø55, Ø60, Ø65, Ø73, Ø80, Ø95 others on request
colorless, white, yellow, red, orange, beige, silver, gold, green, blue, brown, black, smoky (light brown and others), transparent, stained
• SHIRRING (also RTU)
The production of casings is covered by the HACCP food safety management system according to ISO 22000: 2005 and the quality management system according to ISO 9001: 2008 and the environmental management system according to ISO 14001: 2004.
Polyamide casings have PZH certificates.