WITH US YOU WILL FIND THE PERFECT CASING FOR YOUR PRODUCT
• Collagen (inedible collagen)
A durable and flexible solution designed for the production of sausages, cured meats, and smoked products. They ensure uniform caliber, attractive product appearance, and good smoke permeability. They are available in various diameters and colors, and can also be printed or creased.
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• Collagen (edible)
Designed for the production of hot dogs, kabanos sausages, thin sausages, and meat snacks. They are characterized by high durability, uniform caliber, and good smoke permeability. They are convenient to produce and can be consumed alongside the finished product.
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• High Barrier
They effectively protect the product against moisture loss, oxygen, and aroma penetration. They ensure high production efficiency, stable caliber, and aesthetic appearance of the finished product. They are ideal for the production of cooked meats, hams, luncheon meats, pâtés, and block products.
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• Polyamide
A durable and functional solution for the production of steamed and cooked meats, as well as block products. They provide a stable caliber, high mechanical strength, and effective protection against moisture loss. They are available in a variety of colors and calibers, and can be custom printed.
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• Textile
A high-quality solution designed for the production of cured, smoked, and cooked meats. They boast an attractive, traditional appearance and can be customized with color, size, and print. They ensure aesthetic presentation of the product and help emphasize its unique character.
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• Faser / Fibrous
Durable, fiber-reinforced cellulose casings, designed for the production of cured, smoked, and cooked meats, among other applications. They provide a stable caliber, high mechanical resistance, and excellent smoke penetration. They are available in a variety of colors and sizes, including printed and crinkled versions.
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• Cellulose
(small caliber)
Designed primarily for the production of hot dogs, frankfurters, and thin sausages, they ensure uniformity, a smooth product surface, and easy casing removal after processing.
• Cellulose
(big caliber - LCC)
Used for the production of larger-diameter cooked and smoked meats, they are characterized by high strength, dimensional stability, and good smoke permeability, ensuring an aesthetic appearance and consistent product quality.
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Don't know which casing to choose?
The customer does not need to have a ready-made idea for the product.
We will help you with:
• in selecting the appropriate casing,
• selecting the best parameters,
• improvements such as printing or shirring,