Large caliber cellulose casings.
A group of cellulose casings with large diameters and varying degrees of flexibility. They are designed mainly with a view to
on giving products regular or oval and cylindrical shapes. Casings are characterized by high transparency, shiny surface and ease of printing. They are offered on the role and in the form of wrinkled bars ready for use.
Spreads made of raw meat, smoked and non-smoked products, molded and ripening products (including boneless hams, boneless neck, Canadian bacon, shoulder ham).
Permeability to smoke and water vapor, smooth shiny surface, giving finished products an attractive appearance, high transparency, flexibility of individual casings adapted to product types, barrier to microorganisms.
Ø36 - Ø250
• R / P - Low elasticity, 36 to 82 mm caliber.
• VISREX - A casing with particularly high elasticity, used in oval products, eg Italian mortadels, steamed and smoked oval sausages, caliber 67 to 115 mm.
• ZEPHYR - A casing with high flexibility and at the same time a large caliber of 87 to 244 mm, used in the largest mortadella
• HS (High-Stretch) - It is characterized not only by high flexibility during stuffing, but also by the ability to shrink during further technological process. This feature is extremely useful in the production of products with relatively high weight loss - the casing adheres exactly to the product at any time during the drying phase. Diameter from 87 to 211 mm.